To feel
TO FEEL
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List item 1List item 1A tasting is to feel the nature of the aromas present in the wine. Feel the strength and personality of every scent, every scent.
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List item 2List item 2Feel their origin, the leaves, the flower, the earth (those who nourish it and those who work it), the soil, the dew, the plain or the mountain: the terroir. And even hear the song of the cicada and the breath of the mistral carrying with it the salt of the sea, the sweet scents of umbrella pines or wild jasmine raised by the scorching Mediterranean sun.
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List item 3List item 3A wine tasting is to linger on the history it delivers, its expression and its presence.
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List item 4List item 4It is to feel the know-how of the man and of what surrounds him, to explore it while being aware of each talent of the living, from the odorous molecule to the hands which one worked it.
